Name: Greek Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup plain vegan or greek yogurt (I like coconut); juice from 1/2 lemon; 1/4 cup olive oil; 1 garlic clove - minced; 1/2 cup dill - finely chopped (could sub parsley or basil); salt/pepper to taste; 1 cup brussels sprouts - halved with stems removed; 1 cup baby bella mushrooms - roughly chopped; 2 carrots - roughly chopped; 2 cups cherry tomatos; 1 tbsp nutritional yeast; 1 tsp garlic powder; salt/pepper to taste

Greek Pasta

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★★★★★

5 from 1 review

Pasta is my favorite food I think. I prefer it to pizza - which I know, controversial. It is one of those foods that puts me in a better mood every time I eat it. Pasta is also a great vehicle for all kinds of sauces.

My latest creation is greek pasta. Vegan yogurt makes the perfect creamy, flavorful and dairy free sauce. I love using coconut yogurt because its super creamy and full of healthy fats. If you leave the roasted veggies out then this meal takes only 10 minutes to make.

If you try this, let me know what you think in the comments!

Author: Kristi Roeder
Prep Time: 10
Cook Time: 40
Total Time: 50 minutes

Ingredients

Scale

Sauce

1/2 cup plain vegan or greek yogurt (I like coconut)
juice from 1/2 lemon
1/4 cup olive oil
1 garlic clove - minced
1/2 cup dill - finely chopped (could sub parsley or basil)
salt/pepper to taste

Roasted Veggies

1 cup brussels sprouts - halved with stems removed
1 cup baby bella mushrooms - roughly chopped
2 carrots - roughly chopped
2 cups cherry tomatos
1 tbsp nutritional yeast
1 tsp garlic powder
salt/pepper to taste

+ pasta of choice

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Instructions

Mix together your sauce ingredients and set aside.
Preheat oven to 400 degrees. Toss your veggies in oil, garlic powder, yeast and salt/pepper. Roast for 30-40 minutes.
Toss veggies with pasta and sauce.

Find it online: https://avocadoskillet.com/greek-pasta/