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Baked Cabbage, Carrot and Chickpea Salad (vegan)

5 from 1 reviews

This Baked Cabbage, Carrot and Chickpea Salad (vegan) is a delicious warm salad recipe.

Ingredients

Scale

Baked salad ingredients

  • 1 small cabbage - roughly chopped
  • 2 cups carrots - sliced
  • 1 can chickpeas - drained
  • 2 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin

Dressing ingredients

  • 3 scallions (these will be baked)
  • 1/2 cup oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup basil (from 1 8 oz container)
  • 2 tablespoons maple syrup

Other ingredients

  • 1 cucumber - diced
  • 1 cup pistachios

Instructions

  1. Preheat oven to 425 degrees. Add cabbage, carrots, scallions and chickpeas to a sheet pan lined with parchment paper.  Coat veggies with oil and spices. Bake for 30 minutes.
  2. Once scallions are done cooking, roughly chop them and add them to a food processor with all dressing ingredients. Blend until smooth.
  3. Add baked cabbage, carrots and chickpeas  to a large bowl with the cucumber and pistachios. Pour over dressing and toss salad until everything is coated with dressing and mixed. Divide out salad and serve.

Keywords: baked salad, baked cabbage salad, healthy salad