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Baked Cabbage, Carrot and Chickpea Salad (vegan)

5 from 1 reviews

This Baked Cabbage, Carrot and Chickpea Salad (vegan) is a delicious warm salad recipe.

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Ingredients

Baked salad ingredients

Dressing ingredients

Other ingredients

Instructions

  1. Preheat oven to 425 degrees. Add cabbage, carrots, scallions and chickpeas to a sheet pan lined with parchment paper.  Coat veggies with oil and spices. Bake for 30 minutes.
  2. Once scallions are done cooking, roughly chop them and add them to a food processor with all dressing ingredients. Blend until smooth.
  3. Add baked cabbage, carrots and chickpeas  to a large bowl with the cucumber and pistachios. Pour over dressing and toss salad until everything is coated with dressing and mixed. Divide out salad and serve.

Keywords: baked salad, baked cabbage salad, healthy salad