Wet

• 2 flax eggs ( 2 tbsp ground flax + 5 tbsp water)
• 3/4 cup pumpkin puree
• 1/4 cup vegan milk
• 1/2 tsp vanilla
• 2 tbsp maple syrup
• 1/2 cup coconut sugar
• 2 tbsp oil of choice

Dry

• 1 1/2 cups + 2 tbsp oat flour (gluten free if needed)
• 1 cup almond flour
• 1 tbsp arrowroot starch (or sub cornstarch)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin spice
• 1 tsp cinnamon

Cream Cheese Frosting

• 1 1/2 cups cashews (soaked 6+ hours)
• 2/3 cup thick vegan yogurt (coconut is best)
• 2-4 tbsp maple syrup
• 1/4 cup melted coconut oil (do not sub another oil)
• 1 tbsp lemon juice
• 1 tsp vanilla extract