Vegan Olive Oil Oat Flour Brownies
These Vegan Olive Oil Oat Flour Brownies are the best fudgy brownie recipes.
- Prep Time: 5
- Cook Time: 35
- Total Time: 40 minutes
- Yield: 8 1x
- Category: dessert
- Method: oven
- Cuisine: american
Scale
Ingredients
Wet
- ⅓ cup olive oil
- ½ tbsp vanilla extract
- 1/3 cup coconut sugar (can sub brown sugar)
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 tbsp plant milk of choice
- 2 flax eggs (2 tbsp ground flax + 6 tbsp water)
Dry
- ⅔ cup oat flour
- ⅓ cup cacao
Instructions
- Preheat oven to 350 degrees.
- Make your flax eggs by mixing flax seeds and water. Let sit refrigerated for 10-15 minutes to set.
- Pour dry ingredients into a bowl and mix until just combined. Pour in dry ingredients and mix until smooth and fully combined.
- Pour batter into an 8 inch square baking dish lined with parchment paper.
- Bake brownies for 25-30 minutes. I baked mine for 30 minutes on the dot.
- Let brownies cool for 30 minutes in the fridge or 1 hour otherwise. This step is crucial so the brownies set.
Keywords: fudgy vegan brownies, vegan oat flour brownies, olive oil vegan brownies
Find it online: https://avocadoskillet.com/vegan-olive-oil-oat-flour-brownies/