Vegan Oat Flour Chocolate Chip Cookies with Coconut Sugar
These vegan oat flour chocolate chip cookies with coconut sugar are the perfect healthy cookie.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
Ingredients
Scale
Wet
- 1 flax egg (1 tbsp ground flax + 3 tbsp water)
- 1/2 cup coconut sugar
- 1/2 cup chilled almond butter ( store mine in the fridge)
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil
Dry
- 1/2 tsp baking soda
- 1/4 cup oat flour
- 3/4 cup chocolate chips (adjust to your preference)
Instructions
- Make your flax egg by mixing flax seeds and water. Let sit refrigerated for at least 10 minutes.
- Preheat oven to 350 degrees.
- Add all of your wet ingredients to a box and mix until just combined. Add in oat flour and baking soda. Mix again until just combined. Lastly, fold in your chocolate chips.
- Add parchment paper to a silicone liner to a sheet pan.
- Form 7-9 cookies on the sheet pan.
- Bake for 12-14 minutes. The cookies should be golden on the edges.
- Let cookies cool for at least 10 minutes. Then enjoy.