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Japanese Sweet Potato Soup with spinach and rosemary

vegan japanese sweet potato soup with spinach and rosemary

5 from 2 reviews

This Japanese Sweet Potato Soup with spinach and rosemary is a delicious soup recipe.

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Ingredients

This makes 2 servings of soup

Instructions

  1. Preheat oven to 400 degrees.
  2. Add sweet potato, shallots and garlic to a sheet pan lined with parchment paper. Lightly coat sweet potatoes in oil, a pinch salt and pepper, and rosemary.
  3. Roast sweet potato, shallots and garlic for 30-35 minutes or until cooked through.
  4. Add all ingredients to a blender and blend until smooth. Serve with your favorite sides. I went with toasted bread.

Keywords: japanese sweet potato soup, sweet potato soup