Toss chickpeas and cauliflower in oil and spices. Roast for 35-45 minutes or until browned on a lined sheet pan.
When your cauliflower and chickpeas have finished cooking, begin your sauce. Mix together all sauce ingredients in a small bowl and then transfer to a sauce pan over medium high heat. Stir or whisk until sauce has thickened, this will take 1-2 minutes.
Pour sauce over chickpeas and cauliflower and stir until fully combined.
Serve cauliflower and chickpeas with rice and top with scallions.
Do not overcook your sauce, this will lead to it being clumpy and overly thick.
Keywords: Vegan Hot Honey Sticky Cauliflower and Chickpeas