Hot Honey Sticky Cauliflower and Chickpeas
This Hot Honey Sticky Cauliflower and Chickpeas is a delicious vegan dinner recipe.
- Prep Time: 5
- Cook Time: 35
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: dinner
- Method: oven
- Cuisine: american
Scale
Ingredients
This makes 2-3 servings Cauliflower and Chickpeas
- 1 head cauliflower - cut into small florets
- 1 can chickpeas - drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- salt/pepper to taste
Sauce
- 1 garlic clove - minced
- 2 tbsp maple syrup or honey (honey is not vegan)
- 1/4 cup soy sauce or aminos
- 1 tablespoon water
- 2 tbsp rice vinegar (or sub apple cider vinegar)
- 3 tbsp hot sauce
- 1 tbsp arrowroot powder/starch or cornstarch
Optional Sides
- cooked brown rice, quinoa or grain of choice
- Thinly sliced scallions (for topping)
Instructions
- Preheat oven to 425 degrees.
- Toss chickpeas and cauliflower in oil and spices. Roast for 35-45 minutes or until browned on a lined sheet pan.
- When your cauliflower and chickpeas have finished cooking, begin your sauce. Mix together all sauce ingredients in a small bowl and then transfer to a sauce pan over medium high heat. Stir or whisk until sauce has thickened, this will take 1-2 minutes.
- Pour sauce over chickpeas and cauliflower and stir until fully combined.
- Serve cauliflower and chickpeas with rice and top with scallions.
Notes
Do not overcook your sauce, this will lead to it being clumpy and overly thick.
Keywords: Vegan Hot Honey Sticky Cauliflower and Chickpeas