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Vegan Gingerbread Oat Flour Brownies with Coconut Sugar and Almond Butter

vegan gingerbread oat flour brownies with coconut sugar and almond butter
Scale

Ingredients

Wet

Dry

Instructions

  1. Preheat oven to 350 degrees.
  2. Make your flax eggs by mixing flax seeds and water. Let sit refrigerated for 10-15 minutes to set.
  3. Pour dry ingredients into a bowl and mix until just combined. Pour in dry ingredients and mix until smooth and fully combined.
  4. Pour batter into an 8 inch square baking dish lined with parchment paper.
  5. Bake brownies for 25-30 minutes. I baked mine for 30 minutes on the dot.
  6. Let brownies cool for 30 minutes in the fridge or 1 hour otherwise. This step is crucial so the brownies set.