The sauce can totally make or break the food. There is nothing better than some delicious roasted veggies with a flavorful sauce. This vegan garlic aioli sauce will be your new go to vegan sauce recipe.

Let's get into the recipe.

This garlic aioli is

• vegan, vegetarian, dairy free, egg free and gluten free
• made with cashew butter
• easy to make

What do I need to make vegan garlic aioli sauce?

• cashew butter
• water
• garlic clove
• mustard
• miso
• apple cider vinegar
• lemon juice
• salt
• pepper

Pair this vegan garlic aioli with

• french fries
• tofu
• veggie burgers

Can I substitute the cashew butter?

If you are allergic to nuts you could try subbing the cashew butter with tahini. However this will make the sauce taste like tahini.

How do I store the extra aioli?

This can be stored in a sealed container or jar in your refrigerator for 3-4 days.

Other yummy plant based sauces

• vegan avocado crema
• vegan honey mustard sauce
• vegan yogurt sauce

If you make this Vegan Garlic Aioli Sauce, please leave me a rating an review on this blog post. This is the best way to support me!

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