Vegan Garlic Aioli Sauce
The sauce can totally make or break the food. There is nothing better than some delicious roasted veggies with a flavorful sauce. This vegan garlic aioli sauce will be your new go to vegan sauce recipe.
Let's get into the recipe.
This garlic aioli is
- vegan, vegetarian, dairy free, egg free and gluten free
- made with cashew butter
- easy to make
What do I need to make vegan garlic aioli sauce?
- cashew butter
- water
- garlic clove
- mustard
- miso
- apple cider vinegar
- lemon juice
- salt
- pepper
Pair this vegan garlic aioli with
- french fries
- tofu
- veggie burgers
Can I substitute the cashew butter?
If you are allergic to nuts you could try subbing the cashew butter with tahini. However this will make the sauce taste like tahini.
How do I store the extra aioli?
This can be stored in a sealed container or jar in your refrigerator for 3-4 days.
Other yummy plant based sauces
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Ingredients
Scale
- ⅓ cup cashew butter
- ¼ cup water
- 1 garlic clove - minced
- 1 tsp mustard
- 1 tsp miso sauce
- ¼ cup chopped chives (optional)
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 pinch salt
- 1 pinch pepper
Instructions
- Add all ingredients to a bowl and mix until smooth.
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