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Vegan Creamy Zucchini Cauliflower Soup with Garlic

vegan creamy zucchini cauliflower soup with garlic

5 from 1 reviews

This vegan creamy zucchini cauliflower soup with garlic is  a delicious vegan soup recipe.

Scale

Ingredients

This makes 2-4 servings of soup, depending how much you want

Instructions

  1. Preheat oven to 400 degrees.
  2. Add zucchini, cauliflower, garlic and onion to a sheet pan lined with parchment paper. Lightly coat with oil and salt/pepper to taste. Bake for 40-45 minutes or until garlic is browned and softened.
  3. Remove garlic from bulb, I squeezed mine out. Add cooked zucchini, garlic and onion to a blender along with the rest of the ingredients.
  4. Divide out soup and serve.

Keywords: zucchini cauliflower soup, vegan soup