Creamy Vegan Zucchini Basil Pasta with Lemon

creamy basil zucchini pasta with lemon

5 from 11 reviews



This makes enough sauce for up to 4 servings


+Pasta of Choice and optional 2 cups white beans (from 1 can beans) for protein


  1. Heat oil in a pan over medium heat. Add onions and cook for 5 minutes. Add garlic and zucchini. Cook until tender, about 10 more minutes.
  2. Add zucchini, garlic and onion to a blender along with the rest of the sauce ingredients. Blend until smooth.
  3. Mix sauce with pasta and white beans if using.