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Vegan Apple Crumb Cake

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This vegan apple crumb cake is a healthier for you fall cake recipe.

Ingredients

Scale

Base Cake

Wet

  • 2 flax eggs (2 tbsp ground flax + 5 tbsp water)
  • 1/2 cup vegan milk
  • 1 tbsp melted coconut oil
  • 1/2 cup coconut sugar
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup apple sauce

Dry

  • 1 tbsp arrowroot starch or cornstarch
  • 1 1/2 cups oat flour
  • 1 cup almond flour
  • 1 tbsp cinnamon
  • 2 tsp baking powder
  • 1/1 tsp baking soda
  • 1 large apple - finely diced

Crumble Topping

  • 3 tbsp melted coconut oil
  • 1/2 tbsp cinnamon
  • 1/2 cup oat flour
  • 1/4 cup oats
  • 1/4 cup coconut sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Make your flax eggs by mixing flax and water. Let sit refrigerated for 10-30 minutes.
  3. Mix together your wet ingredients in a large bowl. Pour in dry ingredients minus your apples and mix. Lastly fold in apples.
  4. Pour batter into a lined 8x8 baking dish.
  5. Mix together crumble ingredients in a separate bowl. Pour crumble evenly over batter.
  6. Bake cake for 40-45 minutes. Let cool for 15 minutes and enjoy.