Tofu

• 1 block extra firm or super firm tofu - cubed
• 1/2 tablespoon oil
• 1/2 tablespoon soy sauce
• 1 1/2 tablespoons arrowroot starch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• pinch salt/pepper

Carrots

• 2 medium carrots - roughly sliced
• 1 tablespoon oil
• 1 teaspoon za'atar (if you can't find this sub your favorite spice blend)
• pinch salt/pepper

Chimichurri Sauce

• 1 bunch cilantro
• 1 bunch parsley
• juice from 1/2 lemon
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 shallot - roughly chopped
• 3 garlic cloves
• 1 teaspoon dried oregano
• pinch salt/pepper

Sides

• 1 cup cooked jasmine rice (or sub your favorite grain)