Chickpea Ratatouille

chickpea ratatouille without eggplant

4.7 from 3 reviews



This makes 2-3 servings


  1. Heat oil in a pan over medium heat. Add onion and cook for 5 minutes.
  2. Add garlic, zucchini and pepper to the pan. Cook for 5 more minutes. Add all remaining ingredients except  Cover and simmer for 15-20 minutes, stirring every 5 or so minutes, until everything is cooked through.
  3. Serve ratatouille with toasted sourdough or your favorite grain.