Chickpea Ratatouille Without Eggplant
This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 2 1x
- Category: dinner
- Method: stove top
- Cuisine: french
Scale
Ingredients
This makes 2-3 servings
- 1/2 onion - finely chopped
- 3 cloves garlic - minced
- 1 zucchini - diced
- 1 red bell pepper - diced
- 1 cup basil - finely chopped
- 1 tsp salt
- pinch red pepper flakes
- pepper to taste
- 1 tbsp nutritional yeast
- 1 15 ounce can crushed tomatoes or 2 cups tomato pasta sauce
- 1 can chickpeas
Instructions
- Heat oil in a pan over medium heat. Add onion and cook for 5 minutes.
- Add garlic, zucchini and pepper to the pan. Cook for 5 more minutes. Add all remaining ingredients. Cover and simmer for 15-20 minutes, stirring every 5 or so minutes, until everything is cooked through.
- Serve ratatouille with toasted sourdough or your favorite grain.
Keywords: Chickpea Ratatouille Without Eggplant