Print

Vegan Cauliflower Salad Sandwich

cauliflower salad sandwich

5 from 3 reviews

This vegan cauliflower salad sandwich is a delicious vegan sandwich recipe.

Ingredients

Scale

This makes 2-3 sandwiches

Cauliflower

  • 1 head cauliflower - finely chopped
  • pinch salt/ pepper
  • pinch cayenne
  • 1/2 tsp garlic powder
  • oil of choice

Sauce

  • 1/2 cup coconut or greek yogurt (could sub mayo)
  • 2 cloves garlic - minced
  • 3 tbsp evoo
  • 3 scallions - finely sliced
  • 1/2 cup parsley or cilantro - finely chopped
  • juice from 1/2 lime or lemon
  • 1 tbsp ACV
  • 1 small jalapeno - finely chopped with seeds removed
  • 1 tbsp mustard
  • 1 tsp turmeric
  • 1 tsp salt (use less salt if using mayo)
  • 1/4 tsp black pepper
  • 1/4 cup hemp seeds - optional for protein

+ bread of choice and avocado for serving

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss the cauliflower in oil and spices . Roast for 40 minutes.
  3. While cauliflower is cooking prepare the sauce by mixing together all ingredients in a small bowl.
  4. Once cauliflower is done cooking let cool for about 10 minutes and then toss in sauce. This can be served immediately or stored for 1-2 days.
  5. Serve on toasted bread with mashed avocado + any other condiments you please.