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Vegan Baked Fried Rice with Soy Gochujang Sauce

vegan baked fried rice with soy gochujang sauce

5 from 3 reviews

This vegan baked fried rice with soy gochujang sauce is a delicious vegan recipe.

Ingredients

Scale

Fried Rice

  • 2 cups cooked and cooled brown rice (you can prep this ahead of time)
  • 1 head medium sized broccoli - cut into small florets
  • 2 medium sized carrots - roughly chopped
  • 1 block firm/extra firm tofu - crumbled into small pieces
  • 2 tbsp sesame oil
  • 1/2-1 tsp salt (adjust to your preference)
  • 1 tsp garlic powder
  • black pepper to taste

Sauce

  • 3 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp gochujang paste
  • 1 garlic clove - minced
  • 2 tsp maple syrup
  • 1 tsp grated ginger

Optional toppings

  • 1/4 cup chopping scallions 
  • 1/2 diced avocado

Instructions

  1. Preheat oven to 425 degrees.
  2. Add rice, carrots, tofu and broccoli to a sheet pan lined with parchment paper. Coat in oil, salt, pepper and garlic powder. Bake for 30-35 minutes.
  3. Add sauce ingredients to a bowl and mix together until smooth.
  4. Divide out fried rice into two bowls, pour sauce evenly over both servings. Top with scallions and avocado if using

Keywords: fried rice, baked fried rice, Vegan Baked Fried Rice with Soy Gochujang Sauce