Sticky Sesame Shiitake Mushrooms
These sticky sesame shiitake mushrooms are a perfect healthy meal idea.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
Scale
Ingredients
This makes 1-2 servings
Mushrooms
- 3 cloves minced garlic
- 2-3 cups thinly sliced shiitake mushrooms (about 15-20 mushrooms)
- 1 tbsp sesame oil
- pinch salt/pepper
Sauce
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 3 tbsp culinary vinegar
- 2 tbsp tomato paste
- 1/2 tbsp maple syrup
- pinch red pepper flakes
- 1 tsp grated ginger
- 1 tbsp arrowroot or cornstarch
+optional sides: quinoa and broccoli
+optional toppings: sesame seeds and chopped cilantro or parsley
Instructions
- Heat sesame oil over medium heat. Add garlic and mushrooms and cook for 5 minutes.
- While mushrooms are cooking, make your sauce. Mix together sauce ingredients until fully combined
- Pour sauce over mushrooms and fully combine sauce with mushrooms. Cook for 5-8 minutes until mushrooms are cooked through.
- Serve mushrooms with sides and toppings of choice. I went with broccoli, quinoa, sesame and cilantro.
Find it online: https://avocadoskillet.com/sticky-sesame-shiitake-mushrooms/