Chocolate chip cookies are a classic dessert, and one of my favorites. Sometimes though you don't feel like making a full batch. That is where this healthy and vegan single serve chocolate chip cookie recipe comes to the rescue.
I have never had a levain style cookie, but I imagine that this cookie tastes very similar. It has a crispier outside and a soft gooey inside. It is big enough to share but I doubt you will want to, it is delicious!
This single serve chocolate chip cookie only requires 6 ingredients and about 20 minutes to make. All you need is one bowl and a sheet pan, so there is minimal cleanup. The ingredients are as healthy as can be too. I used oat flour and almond butter for blood sugar stabilizing properties. No vegan egg is required here either, the combination of almond butter and a splash of milk holds these cookies together nicely. If you want to lighten up the recipe further try using sugar free chocolate chips, I used the Lily's Sweets brand.
This vegan single serve cookie is
- healthy for you
- easy to make
- gluten free
- perfect for when you only want one cookie
What ingredients do I need for this gluten free single serve cookie?
- almond butter
- coconut sugar
- oat flour
- milk
- baking soda
- vanilla
- oat flour
- chocolate chips
Other healthy vegan cookie recipes to try:
If you try this healthy and vegan single serve chocolate chip cookie please leave me a rating and review on this post, this is the best way to support me!
PrintHealthy and Vegan Single Serve Chocolate Chip Cookie
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
Ingredients
- 3 tbsp almond butter (another thick nut butter should work)
- 3 tbsp coconut sugar
- 1 tbsp milk
- ⅛ tsp baking soda
- ⅛ tsp vanilla
- 3 tbsp oat flour
- 3-4 tablespoon chocolate chips (add more or less to your preference)
Instructions
- Preheat oven to 350 degrees.
- Add all ingredients except for chocolate chips to a small bowl. Mix until just combined. Lastly fold in your chocolate chips.
- Form a cookie on a lined sheet pan. Bake for 15-20 minutes, until the edges have started to brown. The cookie will seem a little un done but will firm up while cooling.
Shayna
BEST EASY TREAT
Aishwarya
I have been looking for a vegan gluten free cookie recipe for a while. And I haven’t found a recipe as easy as this one. All these ingredients are already in my kitchen. Gonna try this soon. Thanks for this recipe, Kristi 🙂
Laynee
The best little healthy dessert when you’re craving something sweet.. I love love love!!!
★★★★★
Kristi
Thank you for your sweet comment Laynee!
Amy Jones
I made this cookie in my toaster oven and it turned out great. It was super easy to make and tasted yummy. I only had crunchy almond butter on hand which made it, well, crunchier but still delicious! I will definitely make this again. Thank you!
★★★★★
Kristi
Thank you Amy!