Name: Salted Dark Chocolate Vanilla Cashew Clusters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 13
Cuisine: american
Ingredients: 2 cups chocolate chips; 1 teaspoon coconut oil; 1 teaspoon vanilla extract; 2 cups cashews; pinch salt

Salted Dark Chocolate Vanilla Cashew Clusters

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These Dark Chocolate Vanilla Cashew Clusters will be your new favorite healthy treat.

Author: Kristi
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 13 1x
Category: dessert
Method: fridge
Cuisine: american
Diet: Vegan

Ingredients

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2 cups chocolate chips
1 teaspoon coconut oil
1 teaspoon vanilla extract
2 cups cashews
pinch salt

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Instructions

Add chocolate chips to a bowl and melt together with coconut oil. I melted mine in the microwave in 3 30 second intervals, stirring after each interval.
Add vanilla extract to melted chocolate and mix.
Add cashews to the bowl with the chocolate and mix together until cashews are fully coated.
Spoon out clusters onto a sheet pan lined with parchment paper. Refrigerate for 15-20 minutes, until set.
Dig in an enjoy. Clusters can be stored in a sealed container in your fridge for up to a week.

Notes

This makes about 13 clusters.

Keywords: Salted Dark Chocolate Vanilla Cashew Clusters

Find it online: https://avocadoskillet.com/salted-dark-chocolate-vanilla-cashew-clusters/