Roasted Honey Mustard Green Beans
These Roasted Honey Mustard Green Beans are the perfect dairy free and vegetarian veggie side.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: sides
- Method: oven
- Cuisine: american
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon oil
- 2 teaspoons honey
- 1 teaspoon dijon or stone ground mustard
- 1 teaspoon apple cider vinegar
- 1 pound green beans
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon garlic powder
- pinch black pepper
+optional toppings like sesame seeds or fresh chopped dill
Instructions
- Preheat oven to 425 degrees.
- Add oil, honey, mustard, and apple cider vinegar to a bowl and mix until combined.
- Add green beans to a sheet pan lined with parchment paper. Toss green beans with oil mixture, salt, pepper and garlic powder.
- Roast green beans for 14-16 minutes, until they are crisp tender with some caramelized spots.
- Serve green beans with your favorite protein and toppings.
Notes
This makes 2-4 servings of green beans, depending on how many green beans you want to eat
Keywords: Roasted Honey Mustard Green Beans
Find it online: https://avocadoskillet.com/roasted-honey-mustard-green-beans/