Purple Sweet Potato Cookies With Chocolate Chips (vegan)
These Purple Sweet Potato Cookies With Chocolate Chips (vegan) are a delicious vegan cookie recipe.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 8 1x
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
Scale
Wet
- 1/3 cup (cooked and cooled) mashed purple sweet potato - can sub any sweet potato
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/2 cup cashew butter
- 1 tsp vanilla
Dry
- 1/4 cup + 3 tbsp oat flour
- 1/4 cup + 1 tbsp almond flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- ~1/2 cup chocolate chips (adjust to your preference)
Instructions
- Preheat oven to 350 degrees.
- Add all wet ingredients to a bowl. Mix until just combined with a spatula. Pour in dry ingredients except for chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
- Line a sheet pan with parchment paper. Form 8-10 evenly sized cookies. The dough is very sticky so I recommend working quickly and with wet hands
- Bake cookies for 12-14 minutes.
- Let cool for at least 10 minutes and enjoy. Store cookies in a sealed container in your fridge for up to 4 days or in your freezer for 3 months.
Keywords: purple sweet potato cookies, sweet potato cookies, vegan sweet potato cookies