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Miso Tahini Tempeh & Cauliflower Nourish Bowl

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This miso tahini tempeh and cauliflower nourish bowl is a delicious vegan recipe.

Ingredients

Scale

This makes enough for 2 bowls

Tempeh

  • 1 block tempeh - cubed
  • 3 tbsp soy sauce
  • 1 tsp maple syrup
  • 1 tbsp rice wine vinegar
  • salt/pepper to taste

Cauliflower

  • 1 head cauliflower - cut into florets
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tbsp oil

Tahini Sauce

  • 1/3 cup tahini
  • 1 1/2 tbsp miso paste
  • 3 tbsp rice wine vinegar
  • 1/3 cup + 2 tbsp water
  • 1 clove garlic - minced

Other bowl ingredients

  • 1/2 cup cooked quinoa
  • green of choice (I used spring mix)
  • chopped scallions or cilantro for topping (optional)

Instructions

  1. Add tempeh to a bowl and toss with soy sauce, vinegar and maple syrup. Let sit for 10-30 minutes to marinate.
  2. Preheat oven to 425 degrees. Add tempeh to a sheet pan. Add cauliflower to the same sheet pan and toss with oil, salt, garlic powder and black pepper. Bake tempeh and cauliflower for 30-40 minutes until crisp.
  3. Make your tahini miso sauce by adding all ingredients to a bowl and mix until smooth.
  4. Assemble bowls with tempeh, cauliflower, greens and quinoa. Top with sauce and scallions (if using).

Find it online: https://avocadoskillet.com/miso-tahini-tempeh-cauliflower-nourish-bowl/