These Mediterranean Sweet Potato Nachos are a delicious alternative to your standard nacho recipe.
Total Time:40 minutes
This makes 2-3 servings Chickpeas and sweet potatoes
1 sweet potato - cut into 1/4 inch thick pieces
1 can chickpeas - drained and patted dry
1 tablespoon oil
1 teaspoon salt (adjust to your sweetness preference)
black pepper to taste
2 teaspoons za'atar
1/4 cup plain vegan or greek yogurt
1/4 cup olive oil
1 clove garlic - minced
juice from 1/2 lemon
1/4 cup finely chopped dill
1/4 block vegan or regular feta - crumbled
~1/4 cup hummus
~1/4 cup fresh chopped arugula or romaine lettuce
Preheat oven to 425 degrees.
Add sweet potatoes and chickpeas to a sheet pan lined with parchment paper. Coat with oil, za'atar, salt and pepper. Bake for 30-35 minutes until sweet potatoes are cooked through and chickpeas are crisp.
Add all yogurt sauce ingredients to a bowl and mix until smooth.
Add sweet potatoes to a plate and top with chickpeas. Drizzle over yogurt sauce. Top with hummus, arugula and feta. Dig in.