These Jalapeño Lime White Bean Falafels are a delicious twist on your standard falafel recipe.
Author:Kristi
Prep Time:5
Cook Time:30
Total Time:35 minutes
Yield:81x
Category:dinner
Method:oven
Scale
Ingredients
This makes 8-9 falafels
1 cup dried white beans - soaked for for at least 4 hours or up to 24 and patted dry
2 cloves garlic
2 scallions - roughly chopped
juice from 1/2 lime
1/2 jalapeno - seeded
1/2 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon salt
black pepper to taste
1 tablespoon corn starch or arrowroot starch
1 tablespoon olive oil
Instructions
Preheat oven to 400 degrees fahrenheit.
Add all ingredients to a food processor. Process until semi smooth, scraping down the sides as needed. The mixture will still have texture but you should be able to form it into a falafel.
Line a sheet pan with parchment paper. Using your hands and about 2 tablespoons of mixture at a time, form evenly sized falafels.
Bake for 25-30 minutes, until falafels have started to brown.
Enjoy falafels as is, in a salad, with your favorite dip, or in a wrap or sandwich.
Keywords: Jalapeño Lime White Bean Falafels , white bean falafels