This Hot Honey Sticky Cauliflower and Chickpeas is a delicious vegan dinner recipe.
Total Time:40 minutes
Yield:3 servings 1x
This makes 2-3 servings
Cauliflower and Chickpeas
1 head cauliflower - cut into small florets
1 can chickpeas - drained
salt/pepper to taste
1 garlic clove - minced
2 tbsp maple syrup or honey
1/3 cup soy sauce or aminos
1 tbsp rice wine vinegar (or sub apple cider vinegar)
3 tbsp hot sauce
1 tbsp arrowroot powder/starch or cornstarch
Thinly sliced scallions (for topping)
Preheat oven to 425 degrees.
Toss chickpeas and cauliflower in oil and spices. Roast for 35-45 minutes or until browned on a lined sheet pan.
When your cauliflower and chickpeas have finished cooking, begin your sauce. Heat oil in a saucepan over medium heat. Add garlic and cook for 3 minutes. Whisk together maple syrup, hot sauce and soy sauce and pour into saucepan. Bring mixture to a simmer and then whisk in the starch until the sauce has thickened.
Pour sauce over chickpeas and cauliflower and stir until fully combined.
Serve cauliflower and chickpeas with rice and top with scallions.