Salad

• 1 small cucumber - diced
• 1 can chickpeas - drained
• 1 1/2 cups cooked fava beans (from about 1 cup dried)
• 1/2 cup parsley - finely chopped
• 1 8 oz container cherry tomatoes - halved
• 1 bunch scallions - finely sliced
• 1/2 block feta - crumbled (optional)
• 1/4 cup pumpkin seeds (or nut/seed of choice)
• salt/pepper to taste

Dressing

• 1/2 cup olive oil
• juice from 1/2 lemon
• 1/4 cup apple cider vinegar
• 1 clove garlic - minced
• 1 teaspoon mustard
• 1-2 teaspoons maple syrup or honey
• salt/pepper to taste