Easy Vegan Taco Salad with Cabbage, Quinoa and Cilantro
This easy vegan taco salad with cabbage quinoa and cilantro will be your go to salad recipe.
Ingredients
Scale
This makes 3-4 servings of salad
Salad
- 1/2 head cabbage - finely chopped
- 1 bunch scallions - finely chopped
- 1 cup cooked corn (could do canned)
- 1 can black beans - drained
- 1 cup cooked quinoa (can sub brown rice)
Dressing
- 1 avocado
- 3 tbsp olive oil
- 1 garlic clove
- juice from 1 lime
- 1/4 cup vegan yogurt
- 1 bunch cilantro
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Add all salad ingredients to a bowl.
- Add dressing ingredients to a food processor or blender (food processor is easier) and blend until smooth.
- Toss dressing with salad. If needed add extra salt and pepper. Serve and enjoy! This salad goes great with chips.