Name: Dill Pickle White Bean Salad (vegan)
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: american
Ingredients: 2 cucumbers - diced; 1 green bell pepper - diced; 1 bunch scallions - finely chopped; 2 cans white beans - drained; 1/4 cup pumpkin seeds (or nut/seed of choice); salt/pepper to taste; 1/4 cup water; 1/4 cup apple cider vinegar; 1/2 cup cashews (if you don't have a high powered blender soak them for 4 hours); 3 garlic cloves; 1 small bunch dill; 1 tablespoon mustard; 2 teaspoons maple syrup; 1 tablespoon nutritional yeast; salt/pepper to taste

Dill Pickle White Bean Salad (vegan)

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★★★★★

5 from 2 reviews

This Dill Pickle White Bean Salad (vegan) will be your new go to salad recipe.

Author: Kristi
Prep Time: 10
Total Time: 10 minutes
Yield: 3 1x
Category: dinner
Method: blender
Cuisine: american
Diet: Vegan

Ingredients

Scale

Salad

2 cucumbers - diced
1 green bell pepper - diced
1 bunch scallions - finely chopped
2 cans white beans - drained
1/4 cup pumpkin seeds (or nut/seed of choice)
salt/pepper to taste

Dressing

1/4 cup water
1/4 cup apple cider vinegar
1/2 cup cashews (if you don't have a high powered blender soak them for 4 hours)
3 garlic cloves
1 small bunch dill
1 tablespoon mustard
2 teaspoons maple syrup
1 tablespoon nutritional yeast
salt/pepper to taste

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Instructions

Add all dressing ingredients to a blender and blend until smooth.
Mix together all salad ingredients with dressing. Add additional salt and pepper if needed.

Notes

This makes 2-3 servings of salad

Keywords: Dill Pickle White Bean Salad (vegan)

Find it online: https://avocadoskillet.com/dill-pickle-white-bean-salad-vegan/