This Crispy Farro Salad with Peas and Feta will be your new favorite salad recipe.
Total Time:40 minutes
Crispy farro + snap peas
2 cups cooked farro (I used the quick cooking kind from Trader Joes)
1 8 ounce bag snap peas
1 tablespoon oil
salt/pepper to taste (I used 1/2 teaspoon salt)
1/4 cup chives
1/4 cup dill
1/4 cup basil
1/2 cup olive oil
1 garlic clove
1/4 cup apple cider vinegar
1 tablespoon honey or maple syrup
Other salad ingredients
2 cups cooked peas
1 bunch radishes - finely sliced (I used a mandoline)
1 block feta - crumbled (can use vegan or regular)
Preheat oven to 425 degrees.
Add farro and snap peas to a sheet pan and toss with oil, salt and pepper. Add to the oven. Remove snap peas after 12-15 minutes. Return the farro to the oven and bake for 15 more minutes, until crisp.
Add all dressing ingredients to a food processor or blender and blend until smooth.
Add farro and snap peas to a large bowl along with the rest of the salad ingredients. Toss with dressing.