Crispy Farro Salad with Peas and Feta
This Crispy Farro Salad with Peas and Feta will be your new favorite salad recipe.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 2 1x
- Category: dinner
- Method: oven
- Cuisine: american
- Diet: Vegetarian
Ingredients
Scale
Crispy farro + snap peas
- 2 cups cooked farro (I used the quick cooking kind from Trader Joes)
- 1 8 ounce bag snap peas
- 1 tablespoon oil
- salt/pepper to taste (I used 1/2 teaspoon salt)
Dressing
- 1/4 cup chives
- 1/4 cup dill
- 1/4 cup basil
- 1/2 cup olive oil
- 1 garlic clove
- 1/4 cup apple cider vinegar
- 1 tablespoon honey or maple syrup
- pinch salt/pepper
Other salad ingredients
- 2 cups cooked peas
- 1 bunch radishes - finely sliced (I used a mandoline)
- 1 block feta - crumbled (can use vegan or regular)
Instructions
- Preheat oven to 425 degrees.
- Add farro and snap peas to a sheet pan and toss with oil, salt and pepper. Add to the oven. Remove snap peas after 12-15 minutes. Return the farro to the oven and bake for 15 more minutes, until crisp.
- Add all dressing ingredients to a food processor or blender and blend until smooth.
- Add farro and snap peas to a large bowl along with the rest of the salad ingredients. Toss with dressing.
Notes
This makes 2-3 servings of salad
Keywords: Crispy Farro Salad with Peas and Feta