Name: Crispy Baked Smashed Carrots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 6 small or 3 large/medium carrots - cut into 3/4 inch long pieces; 2 tbsp oil; 1 teaspoon salt (adjust to your preference); pepper to taste; pinch red pepper flakes; 1 tsp garlic powder

Crispy Baked Smashed Carrots

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★★★★★

5 from 5 reviews

These crispy baked smashed carrots are a delicious way to enjoy carrots.

Author: Kristi
Prep Time: 5
Cook Time: 45
Total Time: 50 minutes
Yield: 4 1x

Ingredients

Scale

This makes 2-4 servings of carrots

6 small or 3 large/medium carrots - cut into 3/4 inch long pieces
2 tbsp oil
1 teaspoon salt (adjust to your preference)
pepper to taste
pinch red pepper flakes
1 tsp garlic powder

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Instructions

Add carrots to boiling water. Boil for 15-18 minutes until softened.
Preheat oven to 425 degrees.
Add carrots to a sheet pan lined with parchment paper. Using the bottom of a jar or glass, smashed each piece of carrot. Coat carrots in oil and seasonings.
Bake carrots for 30-35 minutes, until crisp. Let cool and dig in.

Keywords: smashed carrots, crispy baked and smashed carrots

Find it online: https://avocadoskillet.com/crispy-baked-smashed-carrots/