Crispy air fried oyster mushroom sandwich (vegan)
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
Ingredients
Scale
This makes enough for 1-2 sandwiches. I personally ate the leftover mushrooms with the rest of the aioli.
Mushrooms
- 1 8 oz pack of oyster mushrooms - ripped apart into individual mushrooms
- 2 tbsp soy sauce
- 1/2 tbsp apple cider vinegar
- 1 tbsp arrowroot starch or corn starch
- 1 tbsp oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- pinch black pepper
Tahini Aioli
- 2 tbsp tahini
- 1 tbsp mustard (I used stone ground)
- 1 tbsp lemon juice
- 1/4 cup finely chopped basil
- 2 garlic cloves - finely chopped
- pinch salt/pepper
+toasted bread of choice and avocado or any other
Instructions
- Add oyster mushrooms to a bowl. Toss oyster mushrooms in soy sauce, apple cider vinegar, starch, oil and spices until completely coated.
- Add mushrooms to an even layer to your air fryer.
- Air fry mushrooms at 400 degrees for 12 to 15 minutes, shaking the air fry tray halfway through. The mushrooms should be crisp but not burnt.
- While mushrooms are air frying, make your aioli. Mix all aioli ingredients together in a bowl until smooth.
- Spread aioli on toasted bread for your sandwich. Add mushrooms and avocado to your sandwich and enjoy.