Baked Miso Honey Glazed Mushrooms- the perfect veggie side. These mushrooms are so good and will convert over any mushroom hater. Serve these mushrooms with your favorite protein or on their own as a snack. So so good!
Why you'll love this recipe
It is easy to make.
These mushrooms are the perfect veggie side.
Umami flavor is bursting from these mushrooms.
The recipe is vegetarian and gluten free.
Instructions
Mix together miso honey sauce.
Toss together mushrooms and sauce.
Add mushrooms to a sheet pan and bake.
Serve with your favorite toppings and protein.
Ingredients
- mushrooms
- oil
- miso
- honey
- garlic
- black pepper
Storage instructions
The extra mushrooms can be stored in a sealed container in your fridge for up to 3 days.
Equipment
You just need a sheet pan and your oven for this recipe.
Recipe FAQS
What oil do I use?
I love avocado oil for my recipes.
Can I air fry these mushrroms?
Yes - you can air fry them at 400 degrees for 8-12 minutes.
What should I serve these mushrroms with?
These mushrooms would taste so good with my crispy tofu.
Substitutions
- baby bella mushrooms - can be subbed with shiitake
- honey - can be subbed with maple syrup
Other veggie sides
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Baked Miso Honey Glazed Mushrooms
Ingredients
- ~20 mushrooms - quartered
- 2 cloves garlic - minced
- 1 tablespoon miso
- ½ tablespoon honey
- 1 tablespoon avocado oil or neutral oil of choice
- pinch black pepper
Instructions
- Preheat oven to 400 degrees.
- Mix together miso, honey, oil and garlic in a small bowl.
- Add all mushrooms to a bowl and toss together with miso mixture. Since the sauce is thick you will have to really shake the mushrooms to get them fully coated.
- Add mushrooms to a sheet pan lined with parchment paper. Bake for 25-35 minutes.
- Let mushrooms cool and serve with your favorite proteins and sides.
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